SAM.GOV SOLICITATIONNoneSolicitationPSC S203

MSG cook services

Official federal contracting solicitation issued by DEPT OF DEFENSE.

Notice ID19C02026Q0016Official solicitation number
Response Deadline2026-11-03Proposal submission cutoff
NAICS & PSC722310 / S203View NAICS Hub →
Set-Aside StatusNoneCompetition designation
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PURSUIT QUALIFICATION BRIEF · NOTICE 19C02026Q0016

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Contracting Officer & Buyer Contact Information

Official government points of contact registered for this procurement. Use for pre-proposal questions, capability statements, and formal inquiries.

Primary Contracting Officer
Bogota Contracting Office
Contracting Officer

Contract Classification & Agency Hierarchy

DEPARTMENTDEPT OF DEFENSE
PLACE OF PERFORMANCE📍 Bogota, CO-DC, 110111, COL
PRODUCT SERVICE CODE (PSC)S203
NAICS CODE722310
SET-ASIDE PROGRAMNone
Official Attachments: Download Solicitation Package & Attachments from SAM.gov ↗

Solicitation Statement of Work & Requirements

Scope of Work & Buyer Summary

Enclosed is a Request for Quotations (RFQ) for Cook Services for The US Embassy in Bogotá, Colombia. If you would like to submit proposal, follow the instructions in Section 3 of the solicitation, complete the required portions of the attached document, and submit it to the address shown on Standard Form 1449 that follows this letter. The U.S. Government intends to award a contract/purchase order to the responsible company submitting an acceptable offer at the lowest price. We intend to award a contract/purchase order based on initial proposals, without holding discussions, although we may hold discussions with companies in the competitive range if there is a need to do so. The Embassy intends to conduct a pre-proposal conference at the site, The pre-proposal conference will be held on October 22, 2026 at 10:00 AM (local time) at the US Embassy Bogota- Carrera 45 No. 24B- 27. Prospective offerors should write an e-mail to [email protected] by October 15, 2026 at 14:00hrs, for additional information or to arrange entry to the building.

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